Orchid Padaria - Crème Brûlée Puff Pastry Egg Tart

Handmade by a former 5-star hotel dessert director. Incorporating creative inspiration from the stars, the puff pastry uses French butter as the main ingredient, layered by hand for distinct layers and a crispy texture; paired with a perfectly smooth and egg-fragrant egg custard!
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*The factory that produces this food also processes crustaceans, fish, peanuts, tree nuts, and their products.