Orchid Padaria - Pandan Kaya Puff Pastry Egg Tart

Crafted entirely by hand by a former 5-star hotel dessert director. Inspired by the stars, the pastry crust is made with French butter as the main ingredient, meticulously layered by hand to achieve distinct layers and a crispy texture; paired with a perfectly smooth and rich egg custard!
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＊The factory that produces this food also processes crustaceans, fish, peanuts, tree nuts, and their products.